Our Menu
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Please alert your server if you have any special dietary requirements.
Appetizers
Jumbo shrimp served with cocktail sauce
French fries topped with shaved prime rib and queso cheese

Zesty kosher pickle chips battered and deep fried, served with house dressing
House-made spinach dip with artichokes and melted parmesan, served with tortilla chips

Deep-fried pork dumplings, shredded cabbage, and scallions, served with sweet chili sauce
Real Wisconsin cheese, battered in breadcrumbs and garlic, served with house dressing
Whole button mushrooms battered fresh in-house, served with house dressing

Traditional or boneless. Sauce choices: BBQ, buffalo, bourbon, teriyaki, and hot honey
Whole green beans with a toasted onion-flavored batter, served with house dressing
Onion slivers covered in a light, scratch-style breading, served with house dressing

Tortilla chips topped with baked beans, smoked pulled pork, queso cheese, BBQ sauce, sour cream, green onions, and sliced jalapeños
Salads & Soups
Salad Dressings:
Cattlemens' House | House-Made Ranch | Ott's French | Thousand Island | Blue Cheese | Honey Mustard | Raspberry Vinaigrette | Italian | Oil & Vinegar

Chicken $19.00 | Steak $23.00 | Shrimp $26.00 • Mixed greens, cheddar cheese, tomato, cucumber, red onion, and house-made croutons
Chicken $19.00 | Steak $23.00 | Shrimp $27.00 • Mixed greens tossed in Caesar dressing, topped with parmesan and house-made croutons
Salad only $5.00 | Chicken $12.00 | Shrimp $19.00 | Steak $15.00
Soup only $7.00 | Soup and salad $12.00 | Soup and grilled cheese $13.00 • Baked potato soup, chicken and dumpling, or soup of the day
Burgers & Sandwiches
Served with house-seasoned fries or a side
Substitute: Gluten Free Bun +$2.50

Ground bison topped with bacon, onion tanglers, cheddar cheese, and hickory BBQ sauce on a toasted bun
Ground Angus covered in melted cheddar topped with lettuce, tomato, onion, and pickle on a toasted bun | Add bacon +$1.50
Single $12.00 | Double $14.00 | Triple $17.00 • Angus burger smashed thin, topped with melted cheese, lettuce, tomato, onion, and pickle. Served on a toasted bun
Your choice of grilled or fried chicken, topped with sautéed onions and Swiss cheese

20-hour smoked pulled pork on a toasted bun and served with your choice of hickory BBQ or sweet heat BBQ
Grilled or Fried chicken, lettuce, cheddar cheese, tomato, and chopped bacon with house dressing, in spinach tortilla wrap
Grilled or fried chicken, lettuce, cheddar cheese, tomatoes, onion tanglers, and bourbon sauce wrapped in a spinach tortilla
Shaved prime rib, sautéed peppers and onions, and melted Swiss cheese on a hoagie. Served with au jus and horseradish sauce
Shaved prime rib, bacon, cheddar cheese, lettuce, tomato, and bacon aioli on a hoagie
Steaks
Served with a side and salad
Rare - Cool Red Center | Med Rare - Warm Red Center | Medium - Warm Pink Center | Med Well - Thin Pink Line | Well - Done Throughout
Take Your Meal to The Next Level:
Half Order of Grilled or Fried Shrimp +$7.00 | Top with Sautéed Mushrooms +$2.50 | Top with Sautéed Onions +$2.50 | Top with Bourbon Parmesan +$2.50 | Top with Bourbon Sauce +$2.50 | Top with Hot Honey +$2.50 | Blackened Seasoning +$2.50

8 Ounce $33.00 | 16 Ounce $45.00 • Our most flavorful cut, perfectly marbled and seasoned

7 Oz Manhattan $27.00 | 14 Oz $39.00 • Fourteen ounces of lean, slightly marbled strip
Eight-ounce cut of our most tender steak, hand-cut and wrapped in bacon
Four-ounce cut of our most tender steak, hand-cut
Marinated tips of sirloin sautéed with red onions and bell peppers
A classic for a reason. Eight-ounce center-cut sirloin

Two Parmesan-encrusted beef medallions with our bourbon Parmesan sauce
Dinners
Served with a side and a salad
Hand-battered and served with made-in-house cocktail sauce
Simply Grilled $24.00 | Blackened $25.00 • Grilled in garlic butter and house seasoning, served on a bed of rice

Grilled 8 oz Atlantic salmon on a bed of rice, topped with bourbon glaze

Simply Grilled $17.00 | Bourbon Glazed $19.00 | Add pork chop $9.00 • 8 oz tender and juicy brown sugar bone-in center cut, grilled to perfection
Beef $23.00 | Chicken $21.00 • Traditional country fried steak deep fried golden brown and smothered in brown or white gravy, served with mashed potatoes
Cooked low and slow, served open-faced over thick-cut white bread and mashed potatoes, smothered in beef gravy
Simply Grilled $19.00 | Blackened $20.00 | Hickory BBQ $20.00 | Bourbon Glaze $21.00 | Teriyaki or Pineapple $21.00 | Parmesan Encrusted $25.00 • Grilled chicken breast on a bed of rice
3 tenders $17.00 | 4 tenders $20.00 • Option of 3 or 4 hand-breaded tenders, served with your choice of sauce

Southern fried catfish served with hush puppies and made-in-house tartar sauce
Pastas
Served with salad
Pasta Only $16.00 | Chicken $20.00 | Steak $25.00 | Shrimp $26.00 | Pulled Pork $19.00 • Creamy cheddar cheese with macaroni topped with bacon, sour cream, and chives

Pasta Only $18.00 | Chicken $22.00 | Steak $26.00 | Shrimp $27.00 • Fettuccine tossed in our creamy Cajun sauce with sautéed peppers, onions, and mushrooms, topped with shredded parmesan

Pasta Only $17.00 | Chicken $21.00 | Steak $25.00 | Shrimp $26.00 • Fettuccine tossed in a classic Alfredo sauce topped with shredded parmesan and chives
Specialty Items
Smoked Prime Rib $17.00 | Smoked Pulled Pork $14.00 | BBQ Grilled Chicken $15.00 • A baked potato loaded with butter, sour cream, cheddar, bacon, and chives, topped with meat of choice
• Add Baked Beans $4.50
1/2 lb of Wagyu beef, elk, bison, and wild boar char-grilled to perfection and topped with melted cheddar cheese, lettuce, onion, tomato, and pickles on a toasted bun, served with your choice of side
Served Fridays and Saturdays after 4 pm
10-oz Portion $33 | 14-oz Portion $39 | 20-oz Portion $44 • Juicy and tender Prime Ribeye, smoked to perfection and cut fresh when you order, served with au jus and horseradish sauce
Sides
Price: $4.50
Premium Sides
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illnesses. Please alert your server if you have special dietary requirements.
Sweet Choice
A classic Italian dessert made with espresso
soaked ladyfingers and mascarpone cream,
finished off with a brandy liquor

A decadent, rich chocolate cake oozing with
molten dark chocolate fudge, and topped with ice cream
A traditional Greek dessert made with phyllo pastry, Greek yogurt, and sweetened orange pulp, topped with sweet orange slices and finished with a syrup
Lunch is served from 11 am to 3 pm
Warning: Consumption of under-cooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Please alert your server if you have any special dietary requirements.
Mains
Sliced, seasoned, and grilled tender steak with tomatoes, cucumber, onion, cheddarcheese, and croutons on a bed of lettuce. Served with house roll. Pairs well with our Cattlemen's house dressing or your choice of dressing
Seasoned grilled chicken breast, tomatoes, cucumber, red onion, cheddar cheese,
and croutons served on a bed of lettuce blend. Pairs well with our Cattlemen's house dressing. or your choice of dressing
Smoked Pulled Pork served in a large 12-inch grilled flour tortilla with shredded cheddar cheese and BBQ sauce. Served with a side of sour cream. Served with one side • Substitution: Gluten-free tortilla +$2
4-oz center-cut beef tenderloin, tender and perfectly charred
Choice of Grilled or Fried Chicken served on a bed of fettuccine covered in a rich, creamy Alfredo sauce. Served with house salad
Burgers & Sandwiches
Served with one side | Substitution: Gluten-Free Bun +$2.50
Single $11 | Double $14 | Tripple $17
Angus Beef Patty topped with melted cheese, lettuce, tomato, pickle, and onion
20-hour Hickory-smoked pulled pork served on a toasted bun, served with a side of Hickory or Sweet Heat BBQ Sauce.
Shaved prime rib, sauteed onions, green & red peppers, topped with Swiss cheese on a
hoagie and served with au jus
Shaved prime rib, bacon, cheddar cheese, lettuce, tomato, and bacon aioli on toasted
hoagie
Baked potato loaded with butter, sour cream, cheddar, pulled pork, bacon, chives,
served with hickory or sweet heat BBQ
Layers of crisp hickory-smoked bacon topped with fresh sliced tomatoes, crisp leaf
lettuce and mayo on grilled Texas toast
From 3 pm to 6 pm, Wednesday to Sunday
Menu
• Stumpwater
• Cattlemen's Way
• June Bug
• Cowpoke Punch
• Fried Pickle Chips
• Fried Green Beans
• Fried Mushrooms
• Pot Stickers
Homemade Cheesecake
Cheesecake by the Slice $6.99 | Cheesecake by the whole $45.99
Home made carmel and chocolate sauce
Homemade Pie's
By the Slice $6.99
Homemade Cakes
By the Whole Pie $39.99